Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemony-mint mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemony-Mint Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemony-Mint Mashed Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemony-Mint Mashed Potatoes:
- Make ready 5 lb Idaho potatoes; peeled
- Make ready 8 garlic bulbs
- Take 2 lemons
- Make ready 3/4 oz mint; chiffonade
- Prepare 2 stick butter; cubed
- Prepare 1 cup heavy cream or milk
- Prepare 1 salt and pepper
Steps to make Lemony-Mint Mashed Potatoes:
- Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
- Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
So that’s going to wrap this up with this exceptional food lemony-mint mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
