Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cinnamon roll is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll:
- Get 1/4 cup butter, divided
- Take Dough
- Take 2 cups all-purpose flour
- Get 2 tablespoons white sugar
- Get 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Get 3 tablespoons butter
- Make ready 3/4 cup milk
- Get 1 large egg
- Take Fillings
- Get 1/2 cup white sugar
- Get 1/2 cup brown sugar
- Take 1 tablespoon grounded cinnamon
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Instructions to make Cinnamon roll:
- Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter
- In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough
- Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter
- Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll
- Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
