Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin pie cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie I later tried Milk Bar's Pumpkin Pie Cake and Apple Pie Cake and became the biggest fan of pie-inspired. Anyway, this Pumpkin Pie Cake is perfect for those pumpkin pie haters, because it tastes like cake.
Pumpkin Pie Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Pie Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin pie cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Cake:
- Prepare 1 can Pumpkin 29-oz
- Take 1 can evaporated milk
- Make ready 3 eggs
- Get 1 cup sugar
- Get 1 tsp salt
- Get 3 tsp cinnamon
- Make ready 1 nonstick cooking spray
- Take 1 box yellow cake mix
- Prepare 1 cup chopped walnuts or pecans
- Take 3/4 cup margarine, melted
- Get 1 whipping cream
Galaxy Mousse Cakes - mini chocolate mousse cakes on a brownie base, with a gorgeous galaxy-inspired mirror glaze on top! We often try to bring dishes to Grandma's house for Thanksgiving, as making dinner for a big group can be tough for one person! And you know I volunteer to bring dessert. This cake-pie hybrid is the answer to your dessert indecision.
Steps to make Pumpkin Pie Cake:
- Preheat oven to 350°. Mix well pumpkin, evaporated milk, eggs, sugar and cinnamon.
- Pour mixture into 9x13 inch pan that has been sprayed with cooking spray.
- Sprinkle box of yellow cake mix over top of mixture.
- Cover with cup chopped walnuts or pecans.
- Pour melted margarine over all.
- Bake for 50 minutes.
- Serve with whipped cream.
Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer. If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. This pumpkin pie crunch cake is perfect for pumpkin lovers everywhere! Delicious layers of brown sugar crumb cake and pumpkin pie filling baked together.
So that’s going to wrap this up with this special food pumpkin pie cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
