Fudge Topped Brownies
Fudge Topped Brownies

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fudge topped brownies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fudge Topped Brownies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fudge Topped Brownies is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fudge topped brownies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Topped Brownies:
  1. Take 1 cup butter, melted
  2. Make ready 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
  3. Prepare 1 cup gluten free all purpose flour (can use reg flour cup for cup)
  4. Prepare 2/3 cup Cocoa
  5. Get 1/2 tsp baking powder
  6. Get 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
  7. Prepare 2 eggs
  8. Prepare 1/2 cup soy milk (or milk of your choice)
  9. Get 3 tsp vanilla, divided
  10. Prepare 12 oz semisweet chocolate chips
  11. Prepare 14 oz sweetened condensed milk
Instructions to make Fudge Topped Brownies:
  1. Heat oven to 350°F.
  2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
  3. Bake 40 minutes or until set.
  4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
  5. Cool. Chill. Cut into bars.

So that is going to wrap this up for this special food fudge topped brownies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!