Chocolate peanut butter cupcakes
Chocolate peanut butter cupcakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate peanut butter cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate peanut butter cupcakes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate peanut butter cupcakes is something which I have loved my whole life.

These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate peanut butter cupcakes:
  1. Prepare 3 cup cake flour
  2. Make ready 2 cup sugar
  3. Make ready 3/4 cup cocoa
  4. Make ready 2 tsp baking soda
  5. Make ready pinch salt
  6. Make ready wet ingredients
  7. Take 1 cup vegetable oil
  8. Prepare 2 tsp cider vinegar
  9. Take 1 tsp vanilla
  10. Get 1 tsp chocolate flavoring
  11. Make ready 2 cup cold water
  12. Make ready frosting
  13. Prepare 2 1/2 cup powdered sugar
  14. Take 1 stick butter, soft
  15. Get 3/4 cup peanut butter
  16. Take 1 tbsp vanilla
  17. Take 2 tbsp milk.. to thin. may need more.

If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. Once the cupcakes cool, we then pipe pretty swirls of a satiny smooth peanut butter frosting on top.

Steps to make Chocolate peanut butter cupcakes:
  1. Mix all dry ingredients well.
  2. Mix all wet ingredients. Dump into dry ingredients. Mix well.
  3. Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
  4. Bake at 350 for 19 minutes.
  5. In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
  6. Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.

These Chocolate Peanut Butter Cupcakes are drizzled with dark chocolate and topped with a peanut butter frosting. They're perfect for when If you've been following Let's Eat Cake, you know that we're huge fans of the classic combination. We've made Chocolate Peanut Butter Fat Bombs. The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream.

So that is going to wrap this up with this special food chocolate peanut butter cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!