Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton leg roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mutton leg roast is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mutton leg roast is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton leg roast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton leg roast:
- Prepare 2 kg mutton leg
- Get 1 cup yoghurt
- Get 1 tsp meat tenderizer
- Take 2 lemons
- Make ready 4 green chilli paste
- Prepare 1 tbp paprika powder
- Prepare 2 tbp tandoori masala
- Take 2 tbp tikka masala
- Take 1 tbp red chilli powder
- Take 1 tbp salt
- Prepare 2 tbp ginger garlic paste
- Make ready 1 tbp turmeric powder
- Prepare 2 tbp coriander chopped
- Take 2 tbp mint leaves chopped
- Make ready 1 tbp garam masala
- Get 1/2 tbp coriander powder
Mutton Leg Roast - A classic South Asian mutton leg roast recipe. This roast can be the perfect Mutton Leg Roast - Prick the leg of mutton with a fork and mix all the ingredients (except for oil) and. This is Chef Zakir's recipe but my mother gave a twist to this recipe. In my opinion this is no fail classic recipe.
Instructions to make Mutton leg roast:
- Make deep cuts in leg with the help of sharp knife.
- In a big thaal add all the slices and mix them well.
- Rub masala on both sides of the leg.
- Marinate overnight for best results.
- In a big pot add water as required, mutton leg. Cover and cook until meat is done.
- Serve with rice or as you like
I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Have you ever roasted a leg of lamb? It may sound intimidating We look for lambs that are market weight, which means no baby lambs, and no lambs that are too old and verging on (tougher) mutton. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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