Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crunchy samosa with a twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#sabis_cookbook#chickencheesesamosa# how to make chicken cheese samosa. So many of you wanted us to do "Samosa Challenge" so here we are with our crazy "Samosa Challenge with dips" Comment Below if you also love. This is a very easy Snack to make a twist on the regular samosa.
Crunchy samosa with a twist is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Crunchy samosa with a twist is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crunchy samosa with a twist using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy samosa with a twist:
- Get 2 tin flour
- Take 2 eggs
- Take Oil
- Make ready Minced meat
- Prepare Slice onion
- Take Curry and seasonings
- Take Tarugu da tattasai ki jajjaga
- Take Pinch salt
- Get 1 tbs butter
Even if you travel to the remotest part of the country, you will find a place where you can indulge in a cup of 'cutting chai and samosa'. Keeping this in mind, we bring you a recipe by Nisha Madhulika, but with a twist. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
Instructions to make Crunchy samosa with a twist:
- Ki hada flour da butter da salt da ki juya sosai saiki sa ruwa ki kwaba har ya zama dough
- Ki soya minced meat dinki sama sama da kayan kamshi da maggi da curry ki fasa 2 egg kisa ki kara soyawa saiki sauke
- Saiki diba dough dinki kisa kwalba ki yi fale fale dashi amma ba sosai na kuma yayi circle, saiki raba 2 ki dauki 1 saiki nadashi nadin samosa saiki zuba hadinki ciki ki nade ki gyara sosai yanza bazai budeba
- Idan kin gama saiki soya mai kisa samosanki ciki ki soya shikenan
Samosas are always served with fried green chillies. To make these chillies, wash and dry some Serrano chillies. Slit them slightly and fry them in Tip: Shaping the samosas all at once and letting them sit for a while will result in samosas that can stand very well, like the ones shown in the pic above. Samosa chaat is an Indian street food classic[ PH]. Place the boiled chick peas along over.
So that’s going to wrap it up for this exceptional food crunchy samosa with a twist recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
