Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, loaded twice baked potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Twice Baked Potatoes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Loaded Twice Baked Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Prepare 8-10 gold potatoes, baked
- Get 12 slices bacon, cooked & crumbled
- Get 1 1/2 cups shredded cheddar cheese
- Prepare 1/2 cup sour cream
- Make ready 2 tsp. dried chives
- Prepare to taste salt & pepper,
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
So that’s going to wrap this up with this special food loaded twice baked potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
