Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fudge brownie pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fudge Brownie Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fudge Brownie Pie is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fudge brownie pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fudge Brownie Pie:
- Get 1 9-inch pie crust, uncooked (I used a regular one, but you could make/buy a gluten-free one)
- Get 1 cup semisweet chocolate chips
- Get 1/4 cup butter
- Get 14 oz sweetened condensed milk
- Prepare 1/2 cup gluten-free baking mix (could use regular baking mix)
- Get 2 eggs
- Prepare 1 tsp vanilla
Instructions to make Fudge Brownie Pie:
- Heat oven to 375°F.
- Put pie crust in pie plate, if you didn't already buy it in a pan. Bake for 10 minutes.
- Reduce oven to 325°F.
- In saucepan, melt chocolate chips with butter.
- In mixer bowl, beat chocolate mixture, with sweetened condensed milk, baking mix, eggs, & vanilla. Pour into prepared pie crust.
- Bake for 45 minutes. Let cool before serving.
So that’s going to wrap this up with this special food fudge brownie pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
