Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turnip au gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Turnip Au Gratin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Turnip Au Gratin is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Au Gratin:
- Get 2 pounds turnip roots
- Get 1-1/2 pound Colby jack cheese
- Get 15 ounce can of evaporated milk
- Make ready 1 teaspoon ground black pepper
- Get 1-1 :2 teaspoon salt
- Make ready 2 large eggs
- Get 1 cup grated parmesan cheese
Instructions to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food turnip au gratin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
