Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked garlic parmesan potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked garlic parmesan potato wedges is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked garlic parmesan potato wedges is something that I have loved my entire life.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
To begin with this recipe, we must prepare a few components. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked garlic parmesan potato wedges:
- Prepare 3-4 large russet potatoes, sliced into wedges
- Take 4 tablespoons olive oil
- Make ready 2 teaspoons salt
- Prepare 2 teaspoons garlic powder
- Make ready 2 teaspoons Italian seasoning
- Make ready 1/2 cup shredded parmesan cheese
- Take Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
The combination of spices and cheese coats the potatoes with a flavorful crust and. Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too.
Steps to make Baked garlic parmesan potato wedges:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
- Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
They certainly have the perfect shape AND also do wonderfully well. Looking through Lecremedelacrumb, I definitely decided to cook baked potato. Make a relatively wholesome and absolutely simple alternative to usual French fries with this utterly amazing recipe for baked garlic parmesan potato wedges. Baked potato wedges fit the bill exactly. Another thing that was important to a mother of so many very young children, was that it needed to turn out every time.
So that’s going to wrap it up with this special food baked garlic parmesan potato wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
