Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ribbon fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ribbon Fudge is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ribbon Fudge is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ribbon fudge using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ribbon Fudge:
- Make ready Chocolate part
- Make ready 1 1/2 cup sugar
- Get 1/3 cup Nestle Carnation Evaporated Milk
- Prepare 6 tbsp butter
- Make ready 1 half of a 7 oz jar Kraft Jet-Puffed Marshmallow Creme
- Get 1/2 tsp vanilla extract
- Prepare 1 cup semi sweet chocolate chips
- Make ready peanut butter part
- Take 1 1/2 cup sugar
- Get 1/3 cup Nestle Carnation Evaporated Milk
- Get 6 tbsp butter
- Prepare 1 the other half of that marshmallow creme
- Take 1/2 tsp vanilla extract
- Take 1/2 cup Peter Pan creamy peanut butter
Instructions to make Ribbon Fudge:
- Line out clear wrap and spray a thin layer of cooking oil in an 8x8 or 9x9 inch pan.
- FOR CHOCOLATE PART: stir sugar, evaporated milk, and butter together in a saucepan on medium heat. Bring to a boil.
- Once boiling, reduce heat to low and stir constantly for 4 minutes.
- Remove from heat and stir in marshmallow creme, vanilla extract, and chocolate chips together.
- Pour that bad boy in your pan!!
- FOR PEANUT BUTTER PART: repeat exact same steps with exact same ingredients, except substituting chocolate chips with peanut butter.lol.
- Pour that bad boy on top of that bad boy chocolate!!! Cut in squares
- And now you got yourself a bad boy Ribbon Fudge!!!!!!!!!!!!!!!!!!!!
So that is going to wrap this up for this special food ribbon fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!