Baked Potato Gnocchi
Baked Potato Gnocchi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked potato gnocchi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Potato Gnocchi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Potato Gnocchi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Gnocchi:
  1. Get 3 Cups Potato Gnocchi
  2. Get 16 oz Bolognese Sauce
  3. Prepare 1 Cup Ricotta Cheese
  4. Prepare 1 Cup Shredded Mozzarella
  5. Get 1 Tablespoon Chopped Parsly
  6. Make ready 1 Teaspoon Garlic Powder
  7. Take To Taste Salt and Peoper
Steps to make Baked Potato Gnocchi:
  1. Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
  2. After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
  3. Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
  4. Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)

So that’s going to wrap it up for this exceptional food baked potato gnocchi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!