Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Roll is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cinnamon Roll is something which I have loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll:
- Get 1 cup + 2 tbsp all-purpose flour
- Get 1/4 cup+ 1tbsp Milk
- Get 3/4 tbsp Baking powder
- Prepare 1/4 tbsp Baking soda
- Get 1 tbsp Curd
- Make ready 2 tbsp sugar
- Make ready 1/4 tbsp salt
- Prepare 2 tbsp melted butter
- Take 1 tbsp cinnamon powder
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Instructions to make Cinnamon Roll:
- First of all take a bowl add all-purpose flour and milk in it. I use curd in place of vinegar so I added curd in milk. Now add baking soda and baking powder, sugar and salt in it.prepare dough. Rest it for 10 to 15 minutes.
- Pre preheat cooker or pan. Add salt in the bottom. Pre preheat it for 10 minutes.
- Now make roti from it. Try to make it in square shape.Take bowl add sugar, butter and cinnamon powder in it. Mix it well.apply it on roti.
- Now fold it as book fold method. Now make 5 to 6 equal parts from it. Shape as you like. I here try to copy method of Neha ji.put it on the pre preheat pan. Cook it for 15 minutes.
- Now brush melted butter on it. Yummy and delicious Cinnamon Roll is ready to serve. Garnish it as you like
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that’s going to wrap this up with this special food cinnamon roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
