Cinnamon roll
Cinnamon roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cinnamon roll is something which I have loved my whole life. They’re fine and they look fantastic.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To begin with this recipe, we must prepare a few components. You can cook cinnamon roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:
  1. Prepare 1 cup+ 2 tbsp All-purpose flour
  2. Make ready 1/4 Cup +1 tbsp Milk
  3. Make ready 3/4 tsp Baking Powder
  4. Get 1/4 Tsp Baking Soda
  5. Prepare 1 Tsp Vinegar
  6. Take 2 Tbsp Sugar
  7. Prepare 1/4 Tsp Salt
  8. Get 2.5 Tbsp Melted Butter
  9. Get 2 Tbsp Brown Sugar
  10. Prepare 1 Tsp Cinnamon Powder

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Steps to make Cinnamon roll:
  1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
  2. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
  3. For Filling - - Take brown sugar, butter and cinnamon powder. Mix it well.
  4. Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
  5. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to make shape choti design Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.

So that is going to wrap this up with this special food cinnamon roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!