Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala papad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Papad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Masala Papad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook masala papad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Papad:
- Prepare 4 Any type of papad
- Get 1 tomato, chopped
- Prepare 1 onion, chopped
- Make ready 1 lemon juice
- Take 1-2 green chili, chopped
- Prepare 1-2 tbsp coriender leaves, chopped
- Make ready 1/4 tsp Red chili powder
- Make ready 1 pinch black pepper
- Prepare 1 tsp black salt/ salt
- Make ready 1 tsp Chaat masala
Steps to make Masala Papad:
- Firstly, Roast papad on nonstick pan or direct on flame.
- In a bowl add chopped onion, tomato, green chilli, coriender add salt, red chilli powder, chaat masala, pepper powder lemon juice. mix well.
- Place the roasted papad on a plate, sprinkle prepared tomato-onion mixture.
- Serve immediately otherwise papad became soggy.
So that is going to wrap this up with this exceptional food masala papad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
