Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon buns. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
Cinnamon Buns is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cinnamon Buns is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon buns using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Buns:
- Get 4 cups all purpose flour
- Take 300 ml purified water(warm)
- Make ready 2 1/4 tsp yeast
- Prepare 1/4 cup butter
- Take 1 egg
- Make ready 1 tbs cinammon
- Get 6 tbs sugar
- Make ready 1 extra egg
Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it.
Steps to make Cinnamon Buns:
- In a bowl, mix the yeast, sugar and water then stir until the sugar dissolves.
- Cover the mixture and leave it for 5 min.
- Meanwhile, melt your butter then add an egg in it and beat them together. Set aside.
- After 5min, add flour, cinammon and the butter+egg in the mixture. Use your hands to mix everything and knead to make a soft dough.
- Cover the dough with a cling film and a clean dry kitchen towel on top and let it rise for 1 hour or until it has doubled in size. Make sure the room you're working on is warm enough.
- After 1hour, punch down the dough to release air in it and knead for 1min. Transfer the dough on a slightly floured wooden surface and continue kneading for a while.
- Divide the dough into 2 equal parts. Take 1 part of the dough and slightly spread it with your hands. Take a clean knife or a pizza cutter and cut 8 equal parts, and model the pieces into balls. Repeat the same with the other dough.
- Brush your baking tray with some cooking oil and transfer the balled-dough to it leaving a space for each ball to allow it rise.
- Cover the balls and leave them to rise for another 45min.(Again make sure the room is warm enough).
- At this point, preheat your oven and bake for 15min. I didn't specify on the degrees to use coz I believe ovens are different. Mine I baked at 200°c for 15min.
- Remember the 'extra egg?' Crack the egg in a clean bowl and add 1tbs of clean water, cream or milk and beat it well. Brush your dough-balls with this mixture before you put them into the oven for baking.
- Transfer them into the oven and bake for 15 min.
- After 15min👇👇👇
- Brush your buns with butter while they are still hot and allow them to cool. Enjoy😋😋😋
Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Of the many different types of baking recipes from Sweden, the cinnamon bun is perhaps the most famous. In Sweden you can buy them everywhere from cafe's to supermarkets and even petrol stations.
So that is going to wrap this up for this special food cinnamon buns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
