Crispy Baked Potato Wedges
Crispy Baked Potato Wedges

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy baked potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Baked Potato Wedges is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy Baked Potato Wedges is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Baked Potato Wedges:
  1. Take 5 medium Russet potatoes, evenly cut into 8 pieces
  2. Take 50 ml olive oil
  3. Prepare salt (to taste)
  4. Take 2 tsp minced garlic
  5. Get 1 tsp paprika
  6. Prepare 1 tsp minced parsley (or dry parley) for garnish
Instructions to make Crispy Baked Potato Wedges:
  1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
  2. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
  3. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
  4. Sprinkle with parsley. Serve with your favorite dish! 😋

So that’s going to wrap this up for this special food crispy baked potato wedges recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!