Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon rolls is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Get For dough
- Make ready 1 cup milk warm
- Make ready 1/2 cup + 1 tbs granulated sugar
- Get 1 TBS Active dry yeast
- Get 2 large eggs room temperature
- Make ready 6 TBS butter
- Get 1 tsp pure vanilla extract
- Make ready 4-4 1/2 cups flour
- Get 1 tsp salt
- Get 1 tsp ground cinnamon
- Make ready Sugar filling
- Make ready 1 cup brown sugar packed
- Take 2 1/2 TBS ground cinnamon
- Prepare 6 TBS butter
- Take Topping
- Make ready Melted Cream Cheese
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon rolls:
- Warm milk in the microwave for 45-60 seconds. It should be warm but not hot to the touch.
- Place milk into the bowl of your mixer, then add sugar and yeast to the warm milk. Stir and let it sit for five minutes or until it becomes foamy.
- Add sugar, butter, eggs, and vanilla to the mixture in the bowl of your mixer. Use a dough hook to stir until combined.
- Add flour, salt and cinnamon and stir the dough hook, starting on low and increasing to high.
- Knead dough in the mixer until a large ball is formed.
- Ansfer dough to a floured surface and knead with your hands until it is smooth and elastic.
- Grease a large bowl and place the dough inside.cover the bowl with a warm, damp towel and put the bowl in a warm place to rise.
- Let the dough rise in a warm place about 1 hour or until dough has doubled in size.
- How to make filling.
- In a small bowl, combine butter, brown sugar and cinnamon until mixture combined well
- Then melt the mixture and brush it on the rolled dough, then sprinkle the cinnamon sugar on the butter-brushed dough.
- Roll the dough and cut into pieces and bake for 18 to 20 minutes in a preheated oven…
- After baking these apply melted sugary cream cheese on them or what ever you like
- It's really delicious and tasty…❤
These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!
So that is going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
