Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy “yağlama” (turkish cousine). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy “Yağlama” (Turkish Cousine) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Take 5 large tortilla bread
  2. Take 300 gr minced meat (beef)
  3. Make ready Red pepper (bell or paprika)
  4. Take Green pepper
  5. Take 2 tomato
  6. Get 1 onion
  7. Prepare 3-4 cloves garlic
  8. Get Cumin
  9. Prepare Red hot pepper
  10. Take Pepper and salt
  11. Prepare Parsley
  12. Make ready Vegetable Oil
  13. Make ready 20 gr Butter
  14. Make ready Yoghurt sauce
  15. Get Yoghurt
  16. Get Garlic
Instructions to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that’s going to wrap it up for this exceptional food easy “yağlama” (turkish cousine) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!