Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon roll is something that I have loved my whole life. They’re fine and they look wonderful.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Get 3 cups flour
- Prepare 2 teaspoon cinnamon powder
- Make ready 3 teaspoon milk powder
- Take 3 tablespoon sugar
- Get 3 teaspoon butter
- Make ready 1 egg (optional)
- Take 1 pinch salt (optional)
- Prepare 3 teaspoon yeast
Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Steps to make Cinnamon roll:
- In a bowl add your flour,cinnamon powder, milk,butter, sugar,egg,yeast and salt and mix with warm water until a soft and smooth dough is formed
- Cover the dough for about 10-15min, put a little amount of flour on your board put your dough and roll it.
- Cut the sides of the dough and pour a small amount of cinnamon power and brown or white sugar and roll it.
- Cut it to your desire shape, cover and allow it to rise for 10-15min. Then you bake it
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that’s going to wrap this up with this exceptional food cinnamon roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
