Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant & potato bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Eggplant & potato bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggplant & potato bake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant & potato bake:
- Take 1 large eggplant, sliced 1/4" thick
- Make ready 3 large potatos of choice, thinly sliced (I've used red)
- Get 1 medium bell pepper of choice, diced (I've used yellow)
- Prepare 1 small onion of choice, diced (I've used yellow)
- Take 1 pound ground meat of choice (I've used extra-lean turkey)
- Take 2 tablespoon extra virgin olive oil
- Take 2 tablespoon tomato paste (I've used Hunt's brand)
- Get 1 tablespoon concentrate beef broth (I've used Bovril brand)
- Prepare 2 tablespoon fresh basil, coarsly chopped
- Make ready to taste Fresh ground black pepper,
- Get Water
- Make ready 1 block feta cheese, crumbled
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Steps to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
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