Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mincemeat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add mincemeat to one of your lists below, or create a new one. Mincemeat initially began as a way to preserve food. The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat.
Mincemeat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mincemeat is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mincemeat using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mincemeat:
- Make ready 600 grams apple, very finely diced
- Prepare 300 grams butter (or vegan shortening)
- Get 450 grams Thompson raisins
- Make ready 275 grams golden raisins
- Prepare 275 grams currants
- Get 450 grams brown sugar
- Prepare 500 ml orange marmalade (I use dark)
- Make ready 275 grams mixed citrus peel
- Take 100 grams citron peel
- Make ready 75 grams slivered almonds
- Take 10 grams cinnamon
- Get 2 grams ground cloves
- Take 2 grams ground cardamom
- Take 5 grams ground allspice
- Take 125 ml brandy or rum
Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. Mincemeat definition is - minced meat. The roughed up, swollen and engorged appearance of your mate's bung hole after a punishing, yet pleasurable, bout of ass play. Mincemeat developed as a way of preserving meat.
Steps to make Mincemeat:
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,
This home-canned mincemeat is wonderfully rich and laden with spices. You can use it for large pies, or for tarts (aka mince pies in the UK), or anything that calls for mincemeat. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats). A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy). mincemeat [ˈmɪnsmi:t]Существительное. mincemeat / mincemeats. Mincemeat is a fruity, spiced mixture used to fill mince pies.
So that is going to wrap this up with this special food mincemeat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
