Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan pumpkin pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Pumpkin Pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Pie:
- Prepare 1 Basic, Simple Pie Crust
- Take 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Get 200 ml Soy milk
- Take 100 ml Beet sugar
- Take 50 ml Plain flour
- Prepare 1/2 tbsp Molasses or brown sugar syrup
- Take 1/2 tsp Vanilla extract
- Prepare 1 tsp Cinnamon powder
- Take 1/2 tsp Salt
- Take 1/2 tsp Grated ginger
- Make ready 1/2 tsp Nutmeg
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that’s going to wrap it up with this exceptional food vegan pumpkin pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
