Cinnamon Roll (No egg, no Yeast)
Cinnamon Roll (No egg, no Yeast)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon roll (no egg, no yeast). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Roll (No egg, no Yeast) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Roll (No egg, no Yeast) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cinnamon roll (no egg, no yeast) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll (No egg, no Yeast):
  1. Take for dough–
  2. Get 1 cup + 2 tbsp All-purpose Flour
  3. Prepare 2.5 tbsp Melted Butter
  4. Make ready 1/4 tsp Baking Soda
  5. Take 3/4 tsp Baking powder
  6. Prepare 1/4 cup Milk
  7. Prepare 2 tsp Vinegar
  8. Prepare 1 Pinch Salt
  9. Get for Cinnamon Spread
  10. Make ready 2 tbsp soft butter (room temperature)
  11. Make ready 2 tbsp Sugar Powdered
  12. Make ready 1 tsp Cinnamon powder
  13. Take 1 tsp Cocoa powder
  14. Get for garnishing–
  15. Get 1-2 tbsp Powdered sugar (or can use cinnamon powder/ cocoa powder)
  16. Get 1 tbsp Melted chocolate for dazzling
  17. Take 1/2 tsp Butter
Steps to make Cinnamon Roll (No egg, no Yeast):
  1. Mix milk and vinegar to curdled for 8-10 mins. Till time measure all ingredients.
  2. Now in bowl mix both soda in flour and salt, then mix it together with butter.
  3. Add curdled milk and knead soft dough. Cover it and keep it aside for 10 mins.
  4. Now mix all ingredients given in section Cinnamon spread And mix it well. Make paste.
  5. Preheat kadhai/woke at medium flame by taking salt in it and place the plate in the center. Cover it with lid for perfect temperature.
  6. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  7. Spread the cinnamon mixture on it. Fold this into 3 flaps and roll it slightly
  8. Make 6 part, cut each part into center but not through out the end. Twist it and stick both the end with each other to make ball shape. Can make simple heart shape as well.
  9. Now place that roll into any cupcake mold or plate and keep that tray in the heated pan/Kadhai/woke
  10. Stove bake it for 15-20 mins. Now apply some butter on it.
  11. Now sprinkle some powder sugar and dazzle melted chocolate on it.

So that is going to wrap it up for this exceptional food cinnamon roll (no egg, no yeast) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!