Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked tilapia and potatoes in cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Tilapia and Potatoes in Cream is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Tilapia and Potatoes in Cream is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Prepare 3 tilapia fillets (about 500 gr)
- Take 2-3 big potatoes
- Make ready 200 ml cream 15-20%
- Make ready 2 tb.s. green peas
- Make ready 1/2 t.s. mustard
- Get dill
- Make ready butter
Instructions to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
So that is going to wrap it up for this special food baked tilapia and potatoes in cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
