Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tikka rice platter. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tikka Rice Platter is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tikka Rice Platter is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tikka rice platter using 24 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Tikka Rice Platter:
- Get For marination :
- Get 1/3 kg Boneless mutton
- Take 1 Tbsp Ginger paste
- Make ready 1 Tbsp Garlic paste
- Prepare 2 Tbsp Meat tenderizer
- Make ready 2 Tbsp Tikka Masala
- Take 1/2 kg Yogurt
- Get Topping:
- Prepare Capsicum (juliene cut)
- Get Onion (juliene cut)
- Take For gravy:
- Get 1 tbsp Oil
- Prepare 1 cup Tomato puree
- Take 1 tbsp tikka masala,
- Make ready 1/2 Tsp red chilli powder
- Take 1 /2 Tsp salt
- Take 2 Tbsp cornflour
- Prepare For Rice
- Make ready 3 glass Rice
- Get 3 Tbsp oil
- Prepare 1 small onion chopped
- Make ready 1 Tbsp zeera -saunf powder
- Get 1 Tbsp salt
- Make ready 1 Tbsp garam masala powder
Steps to make Tikka Rice Platter:
- Add ginger and garlic paste in yogurt and mix well.
- Add meat tenderizer,tikka masla in above mixture..
- Pour this yoghurt mixture in mutton bowl and let it marinate for 4-5 hours.
- Saute the capsicum and onions (juliene cut) and set aside for later use.
- In a pan add 1 tbsp oil and cook 1cup tomato puree in it
- When water dries out, add 1 tbsp tikka masala, 1/2 Tsp red chilli powder and 1 /2 Tsp salt in it.
- Add 2 tbsp corn flour in 1/3cup water and add it in puree with constant stirring.
- Now add marinted and tender meat in it.Simmer for 5-10 mins.
- Mutton tikka gravy is ready set aside.
- For Rice: Add 3 Tbsp oil in a pan and add 1 chopped onion in it
- Saute the onions and add 1 Tbsp zeera-saunf powder, salt, garam masla and cook.
- Once cooked…add 5 glass water for 3 glass rice.
- When water begins to boil add soaked rice in it and cook tikk water dries out.
- Simmer it for 10 mins at low flame.
- In serving bowl, add first layer of rice..on top of it add saute vegies. And lastly with mutton tikka gravy.
- Garnish it with mayo garlic sauce and serve.
So that’s going to wrap this up for this exceptional food tikka rice platter recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!