Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie Ć la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
Apple Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple Pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook apple pie using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Make ready 1/2 cup maida
- Take 1/4 cup chilled white butter
- Take 1 tbsp icing sugar
- Prepare Pinch salt
- Prepare 1-2 tbsp chilled milk
- Take as needed rajma for evenly baking
- Get as needed butter to grease the tart moulds
- Get 1medium size apple finely chopped
- Prepare 1 tsp butter
- Prepare 1 tbsp brown sugar
- Get 2 tbsp kishmish
- Prepare Pinch cinnamon powder
- Take as needed slices of apple for garnishing
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions.
Steps to make Apple Pie:
- On a kitchen platform put together maida, icing sugar, chilled butter and salt, mix them together with your finger tips until becomes crumbly, then take chilled milk
- By adding milk little by little knead a tight dough, put the dough in the cling film and wrap it properly, keep it in the refrigerator for one hour
- Then grease the tart moulds with little butter, take out the dough from the refrigerator and knead it once again and make balls from it, roll the ball into medium thick roti, place the roti in the tart mould and stick it properly by pressing it, remove the extra dough from the mould, prick it with a fork, put some rajma in the mould so that it cooks evenly, prepare two tart moulds like this, bake it in the preheated oven at 180 degrees Celsius for 15 minutes
- Now assemble the filling ingredients at one place like chopped apple, butter, kishmish and brown sugar, heat butter in a pan on low heat, then add chopped apple
- Cook for 5 minutes on low heat then add kishmish, saute for a minute, then add brown sugar and cook until the sugar melts completely, then add cinnamon powder
- Now fill the tart with the ready apple mixture, now roll a roti to make strips for the covering
- Stick the strips on the start mould, first vertically, then horizontally, to make checks, make another roti for the covering by making holes on top, in this way two designs are made
- Keep both the tart moulds in the preheated oven and bake at 160 degrees Celsius for half an hour or until the top portion becomes light brown, then take them out in a plate
- Unmould them and arrange them in a serving plate with slices of apple, cut one apple pie into two parts, serve them hot, you can have them in room temperature also
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. These classic Apple Pie Bars taste like their apple pie cousin, but feed a crowd! Plus, there are a few twists that take the pie up a notch. This recipe comes from my Mom.
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