Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon Rolls is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cinnamon Rolls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Take 1 cup +2 tbsp maida
  2. Prepare 3/4 tsp baking powder
  3. Prepare 1/4 tsp baking soda
  4. Take 1/4 tsp salt
  5. Take 5 tsp melted butter/2.5 tbsp melted butter
  6. Get 1/4 cup milk + 1 tsp vinegar
  7. Take For cinnamon filling:
  8. Prepare 2 tbsp brown sugar
  9. Take 2 tbsp soften butter
  10. Make ready 1 tsp cinnamon powder
  11. Make ready Butter for brushing cinnamon rolls

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Instructions to make Cinnamon Rolls:
  1. In mixing bowl add milk and vinegar. Mix well and keep cover for 10 minutes.
  2. In another mixing bowl seive maida flour. In it add baking powder, baking soda and salt. Mix well.
  3. Add milk- vinegar mixture and melted butter. Mix well and bind into dough. Keep aside for 10 minutes.
  4. In another mixing bowl add brown sugar, soften butter and cinnamon powder. Mix well to make creamy mixture.
  5. Knead dough again and roll into 1/2 cm rectangular shape. Apply prepare brown sugar+butter+ cinnamon creamy mixture all over it.
  6. Fold into 3 flaps. Roll gently so it stick. Cut into 6 equal portions as shown.
  7. Cut each into 2-3 strips, taking care to cut upto 3/4 part. Twist to make braid,tuck both edges. Tuck both edges to get cinnamon Place prepared roll tin muffins. Prepare all cinnamon rolls similarly.
  8. Add salt in kadhai, on it placed stand. Heat on medium-low flame. Cover and bake for 20-25 minutes on medium flame till crispy golden brown. Brush butter on each baked cinnamon rolls for glazing.
  9. Serve/ Relish Delicious Hot Cinnamon Rolls by dusting sugar powder on it.

These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!

So that’s going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!