Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked potato in tomatoe sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce! Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece.
Baked potato in tomatoe sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked potato in tomatoe sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potato in tomatoe sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked potato in tomatoe sauce:
- Prepare 5-6 meduim potatoes
- Make ready 2-3 tomatoes
- Get 1 onion
- Prepare Garlic
- Get Salt, pepper, cumin
- Take 1 tsp sugar
- Make ready Olive oil
Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Add tomatoes, sugar, basil, parsley, and salt. Once they are soft add tomatoe sauce.
Instructions to make Baked potato in tomatoe sauce:
- Wash, peel and chop potatoes in too round thin slices or cubes. Chop onions into thin rounds
- Blend fresh tomatoes with garlic, sugar, salt and pepper
- Grease pan with some olive oil, layer the onion then potatoes and add some salt and pepper and cumin.
- Pour tomatoe sauce over the potatoes and bake for about 40-45 minutes at 180c.
- You may add 2 tbs of tomatoe paste to the tomatoe sauce mix to give it a darker colour and more thickness.
The Potatoes in the Tomato Potato Soup. I think potatoes are the ultimate healthy comfort food. They're nutritious filling and Comfort food at its best!! I have never clubbed tomatoes with potatoes in a soup and now I am wondering why! Potatoes are put back into the pan.
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