Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy pumpkin and apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Pumpkin and Apple Pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Pumpkin and Apple Pie is something which I have loved my entire life. They’re nice and they look wonderful.
Creamy Pumpkin Soup with Raspberry varenye. And a slice of my homemade apple pie. Thanks for watching. · Creamy, healthy pumpkin pie from scratch that naturally sweetened with pure maple syrup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy pumpkin and apple pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pumpkin and Apple Pie:
- Take 1 Apple
- Get 1/8 Kabocha squash
- Get 3 tbsp Sugar
- Get 1 Honey
- Get 1 1/2 tsp Skim milk (if you have)
- Make ready 1 tbsp Warmed milk
- Take 1 Cinnamon
- Take 1 piece Butter
- Take 2 sheets Puff pastry
- Make ready 1 Egg yolk
Apple pie spice typically consists of cinnamon, nutmeg and allspice, with cinnamon making up the bulk of the mixture. Pumpkin pie spice usually includes cinnamon, ginger, nutmeg and cloves, again with cinnamon making up most of the mix. The beauty of mixing your own is that you can tweak the ratios. This pumpkin apple pie cake is a delicious, warm autumn recipe with optional dairy-free cream cheese frosting.
Instructions to make Creamy Pumpkin and Apple Pie:
- Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off.
- If you prefer a more creamy texture, press the kabocha through a strainer.
- While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together.
- Simmer the apples.
- Mix the simmered apple and pumpkin filling together.
- For the pastry base, pierce with a fork, and cut any designs you like.
- Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface.
- Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done.
It is creamier and has a simpler flavor that we adored. I mean seriously, look at that tender, moist and cohesive crumb! Can you believe there is absolutely. These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more.
So that is going to wrap it up with this exceptional food creamy pumpkin and apple pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
