Cinnamon Roll
Cinnamon Roll

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon roll. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon Roll is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cinnamon Roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon roll using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll:
  1. Get for dough–
  2. Take 1 cup + 2 tbsp All-purpose Flour
  3. Prepare 2.5 tbsp Melted Butter
  4. Get 1/4 tsp Baking Soda
  5. Take 3/4 tsp Baking powder
  6. Prepare 1/4 cup Milk
  7. Prepare 2 tsp Vinegar
  8. Prepare 1 Pinch Salt
  9. Prepare for Spread-
  10. Get 2 tbsp butter
  11. Get 2 tbsp Sugar Powdered
  12. Get 1 tsp Cinnamon powder
  13. Take 1 tap Coco powder
  14. Make ready for garnishing–
  15. Prepare 1-2 tbsp Powdered sugar

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Instructions to make Cinnamon Roll:
  1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
  2. Mix all the dry ingredients of dough and add the milk & vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for 10 minutes and knead it once again for a minute.
  4. Mix the soft butter along with Coco powdar, sugar and cinnamon powder.
  5. Roll out the dough to make a rectange.
  6. Spread the cinnamon - butter - sugar filling on it.
  7. Fold into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Divide it into 3 strips & take one strip.
  9. Twist it to make a braid and tuck both the edges at the bottom. - Place these in muffin cups.
  10. Pre Heat the Kadhai with some salt. Place a ring stand and place the muffin cups on a plate in the pre heat kadhai and cook for 20 minutes.
  11. Then serve it.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.

So that’s going to wrap it up for this special food cinnamon roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!