Louise's Butterless Fudge Brownies
Louise's Butterless Fudge Brownies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, louise's butterless fudge brownies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Louise's Butterless Fudge Brownies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Louise's Butterless Fudge Brownies is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have louise's butterless fudge brownies using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Louise's Butterless Fudge Brownies:
  1. Make ready 1 cup sugar
  2. Get 1/2 cup Cocoa Powder (I used Toll House
  3. Take 2 cups all-purpose flour
  4. Make ready 2 large eggs
  5. Take 1 tsp salt
  6. Take 1/2 cup vegetable oil
  7. Make ready 2 tbsp Hershey's Chocolate Syrup
  8. Take 1/2 tsp baking soda/baking powder
  9. Get 1 tsp vanilla extract
Instructions to make Louise's Butterless Fudge Brownies:
  1. Preheat oven to 350°F
  2. In a bowl (except for the chocolate syrup)mix all ingredients. Make sure it's mixed in smoothly.
  3. Add Chocolate syrup /(choco chips, nuts etc.) then pour in to your baking tray/dish. wait for about 25-30 min

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