baked mashed potatoes
baked mashed potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

baked mashed potatoes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. baked mashed potatoes is something which I’ve loved my whole life.

Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion. Baking potatoes (rather than boiling them) is completely hands-off, frees up a burner. Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make baked mashed potatoes:
  1. Take 1/2 lb fontina cheese grated
  2. Take 1 salt to taste
  3. Make ready 3 stick of margarine
  4. Prepare 1 tbsp cornstarch
  5. Get 1/2 cup water
  6. Make ready 3 cup panko breadcrumbs
  7. Make ready 1 tbsp olive oil
  8. Prepare 2 can evaporated milk
  9. Prepare 1/2 lb white sharp cheddar cheese grated
  10. Make ready 5 lb potatoes peeled washed and boiled

Either way, these fluffy mashed potatoes have a secret ingredient that I think you'll want to try! My baked mashed potatoes come out rich, fluffy, and perfectly creamy! This recipe came from my cousin. Our family loves homemade mashed potatoes any way you fix them, and this is one of the many ways we enjoy.

Instructions to make baked mashed potatoes:
  1. preheat oven to375 degrees Fahrenheit
  2. boil potatoes add stick of margarine evaporated milk make the mashed potatoes
  3. melt 2 stick of margarine mix with olive oil and breadcrumbs put breadcrumbs mixture in bottom of a baking pan 9x13
  4. gently spread potatoes over the breadcrumbs
  5. in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken
  6. pour over top of potatoes and bake for 45 minutes

Spoon potato mixture into a greased two-quart baking dish. Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Looking for the best mashed potatoes? Step by step baked mashed potatoes recipe.

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