Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I’ve loved my entire life.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Prepare 1/4 cup Rum
- Get 1 kilo of pork belly
- Take 5 cloves garlic crushed
- Take 1 tsp peppercorn
- Prepare 1 tsp ground pepper
- Prepare 2 tsp salt
- Get 1 cup sugar cane vinegar
- Make ready 1/4 cup soy sauce
- Get 2 tsp oyster sauce
- Make ready 2 tsp sugar
- Make ready 4 Laurel leaves
- Make ready Green Chili
- Prepare Vegetable oil
Once you've tried adobo, it will become one of the most. Place pork cubes in large resealable plastic food bag. Pour remaining marinade into bag; tightly seal bag. Pork is a staple in Cuban cooking.
Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
Orange and lemon juices combine to simulate the bitter orange flavor essential to this dish. Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar. I may make adobo using only pork, but I will hardly ever make it using only chicken. The pork makes the whole dish, especially the sauce, more robust so I consider having to fish out of the chicken mid-way a step well. Remove steak from marinade, season both sides with salt.
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