Apple Cinnamon Rose Tarts
Apple Cinnamon Rose Tarts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple cinnamon rose tarts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Cinnamon Rose Tarts is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Apple Cinnamon Rose Tarts is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have apple cinnamon rose tarts using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Cinnamon Rose Tarts:
  1. Take For Pie Crust :
  2. Get 100 grams flour
  3. Make ready 50 grams unsalted butter
  4. Take 1/4 tsp salt
  5. Make ready 1/4 tsp sugar
  6. Take 2.5 tbsp cold water
  7. Prepare for the roses :
  8. Get 1 Apple (i use 145grams Honey Crisp Apple),thinly sliced
  9. Get 50 grams sugar
  10. Take 10 grams unsalted butter
  11. Make ready 1/4 tsp Cinnamon Powder
Steps to make Apple Cinnamon Rose Tarts:
  1. Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces
  2. Make Apple cinnamon roses : - combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.
  3. Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.
  4. Bake in 350°F for 25-30 minutes - Enjoy!

So that’s going to wrap it up for this exceptional food apple cinnamon rose tarts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!