Cinnamon rolls
Cinnamon rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon rolls is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon rolls is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:
  1. Prepare 1 cup+ 2 tbsp All-purpose flour
  2. Get 3/4 tsp Baking powder
  3. Make ready 1/4 tsp Baking soda
  4. Prepare 2 tbsp Sugar
  5. Make ready 1/4 tsp Salt
  6. Make ready 1/4 cup + 1 tbsp Milk + 1 tsp Vinegar OR Curd (as required)
  7. Get 2.5 tbsp Butter
  8. Make ready For FILLING,
  9. Take 2 tbsp Brown sugar
  10. Prepare 2 tbsp Butter
  11. Get 1/2-1 tsp Cinnamon powder
  12. Make ready For GLAZE,
  13. Take 1/2 cup Icing sugar
  14. Make ready 2 tbsp Milk

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Instructions to make Cinnamon rolls:
  1. In a large bowl, All-purpose flour, baking powder, baking soda, sugar, salt and butter. Gradually add the curd and knead a soft dough; let rest for 10 minutes.
  2. To make FILLING, - Combine brown sugar, butter, cinnamon powder, and mix well. Keep it aside.
  3. Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes.
  4. Roll the dough into 5 mm thick rectangle, spread filling evenly and give it a book fold. Roll again so that rolls don’t open up while baking.
  5. Divide the dough into 6 equal portions and give it desired shape. Put rolls in muffin moulds.
  6. Once kadai is preheated enough, bake cinnamon rolls(3-4 at a time) for about 18 minutes. Repeat the process for rest.

These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!

So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!