Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buttermilk cheddar mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add enough buttermilk to make the potatoes creamy. You can think of this as cheddar buttermilk mashed potatoes in a potato skin. In other words, potato heaven two ways, combined into one bite.
Buttermilk Cheddar Mashed Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Buttermilk Cheddar Mashed Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have buttermilk cheddar mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Cheddar Mashed Potatoes:
- Prepare 8 potatoes (peeled and dice)
- Get 1 cup shredded cheddar cheese
- Take 1 tbsp garlic powder
- Take 4 tbsp butter
- Take 1 cup buttermilk
- Take 1 tbsp chives
- Get 1 salt and pepper
Instead of draining and discarding the stock after poaching. With potato masher, coarsely mash potatoes. The potatoes may also be mashed with a large fork, but they might not be as smooth. Gradually add the hot milk and butter, then add the buttermilk until you get the consistency of thick mashed potatoes (you may not need to use all of the buttermilk).
Steps to make Buttermilk Cheddar Mashed Potatoes:
- Boil the potatoes until fork tender.
- Drain the potatoes after done.
- Cream the potatoes in a mixing bowl.
- Add the salt, pepper, butter, chives, cheese, and buttermilk. Cream until smooth.
- Garnish with extra cheese and enjoy!!!!
Drain potatoes and return them to the saucepan. Add butter and mash the potatoes roughly with a potato masher. Alternatively rice them into a bowl and add butter afterwards. Add the remaining ¾ teaspoon salt, ½ cup buttermilk and white pepper and continue mashing. Place cut potatoes immediately into a large pot filled with cold water to prevent.
So that’s going to wrap this up with this special food buttermilk cheddar mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
