Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, miles of easy garlic mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miles of easy Garlic mashed potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Miles of easy Garlic mashed potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
My goal -> to make these the easiest garlic mashed potatoes you will ever make. And I think I have achieved that here. The Instant Pot really helps because I think this is now my favorite way of cooking potatoes.
To get started with this recipe, we have to first prepare a few components. You can have miles of easy garlic mashed potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miles of easy Garlic mashed potatoes:
- Make ready 1 packages Potatoes
- Take 1 cup garlic(salt,crushed, or minced)
- Make ready 2 each butter sticks
- Get 2 cup milk
- Take 10 1/2 dash lemon pepper
The Simplest Garlic Mashed Potatoes Recipe. They're so easy to make, you can't mess this one up! Place the potatoes in a large pot of salted water and bring to a boil. I'm telling you - they are so super easy and they get delicious roasty-garlic flavor even though you don't actually have to roast the garlic.
Steps to make Miles of easy Garlic mashed potatoes:
- Boil potatoes&drain
- Return drained potatoes to pot
- Mix in butter,milk,garlic&lemon pepper
- mash away until all ingredients are completely mixed
- Enjoy!
I was thrilled to see that when I lifted the lid off the slow cooker after a few hours, my baby garlic cloves were sitting right there. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. Potatoes mash easily after a few hours in the slow cooker! Halve or quarter potatoes as necessary to make similar-sized pieces.
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