Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, funnel cake doughnuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Funnel Cake Doughnuts is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Funnel Cake Doughnuts is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have funnel cake doughnuts using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Funnel Cake Doughnuts:
- Take 1 1/2 cup flour
- Take 1/4 tsp salt
- Take 1/4 tsp baking soda
- Prepare 2 tbsp sugar
- Make ready 1 egg(beaten)
- Get 2/3 cup milk
Instructions to make Funnel Cake Doughnuts:
- sift all dry ingredients together
- mix egg and milk together then add to dry ingredients and beat until smooth.
- more milk may be needed but add it slowly until constistancy of pancake batter, fill pan with 1 inch of oil and heat
- keep on medium heat add small drop of batter and when it browns and floats the oil is ready.
- shake p.sugar on a cookie tray then drop by rounded tbls, they will look like mini pancakes, when they bubble flip them n when they float take them out n put on sugar then shake more on top, continue until done then enjoy
- this recipe can be doubled
So that’s going to wrap it up with this special food funnel cake doughnuts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
