Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, #baking contest spongy japanese cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
#baking contest Spongy Japanese cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. #baking contest Spongy Japanese cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make #baking contest Spongy Japanese cake:
- Take 2 cups all purpose flour
- Take 1 cup sugar
- Get 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1/2 cup milk
- Get 4 eggs separated
- Make ready 1 tsp Vanilla essence
- Take 1 cup Margarine
Instructions to make #baking contest Spongy Japanese cake:
- Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
- Add margarine, vanilla essence then yolks one by one while mixing.
- Fold in flour while alternating with milk then pour into a baking tin
So that’s going to wrap it up with this special food #baking contest spongy japanese cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
