Samosa
Samosa

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Samosa is something which I have loved my entire life.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

To get started with this particular recipe, we have to prepare a few ingredients. You can have samosa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa:
  1. Get Flour
  2. Get Baking powder
  3. Make ready Salt
  4. Get Meat
  5. Prepare Red pepper,scotch bonnet,nd onions
  6. Prepare Seasoning

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.

Instructions to make Samosa:
  1. For d filling::I use cooked n pounded meat den I place it in a pan were I add little oil,sliced red pepper,scotch bonnet nd onions wit d seasoning den I fry
  2. For d wrappers:I add flour,pinch of salt,and half tspn baking powder and add water to form a paste
  3. Place a non stick pan on low heat put little oil on a tissues paper and use d tissue to clean d pan den use a painting brush and rub d paste to the pan in a round shape and allow it to dry up
  4. Wen it is done take it off and place in a plate or tray..cut it into 4equal halfs
  5. Pick each half to make one samosa piece den wrap it using d filling
  6. Den fry until golden brown

You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.

So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!