Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan pie surprise bars (gluten-free). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pecan Pie Surprise Bars (gluten-free) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pecan Pie Surprise Bars (gluten-free) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
- Take 1 box gluten-free yellow cake mix
- Make ready 1/2 cup melted butter
- Take 1 egg
- Take 1/2 cup packed brown sugar
- Make ready 1 1/2 cup dark corn syrup
- Take 1 tsp vanilla
- Prepare 3 eggs
- Prepare 1 cup chopped pecans
Instructions to make Pecan Pie Surprise Bars (gluten-free):
- Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
- In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
- Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
- Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.
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