Fireball jello shot cake
Fireball jello shot cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fireball jello shot cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

But not just any jello shot, a cupcake jello shot complete with Fireball buttercream and festive sprinkles of course. For these jello shots, I poured the mixture of gelatin, ginger ale, and Fireball into my silicone peanut butter cup mold so they were cupcake shaped and then topped them with. Fireball and Jello Shots are party favorites, so combining the two only seems like a win win, right?!?!

Fireball jello shot cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fireball jello shot cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fireball jello shot cake using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fireball jello shot cake:
  1. Make ready 5 1/3 cups Ginger ale
  2. Get 8 envelopes plain gelatin
  3. Take 2 2/3 cups Fireball wiskey
  4. Get few drops red food coloring

Fireball jello shots are the ultimate boozy treat for any party. The recipe is similar to a standard Jello Shot, but it also delivers that fiery cinnamon taste that you know and love. To make it, simply take the base spirit (in this case Fireball), a packet of cherry or orange-flavored Jell-O, and a mix of cold. They can be made well in advance and refrigerated for up to a week.

Instructions to make Fireball jello shot cake:
  1. Put Fireball in the freezer a few hours before you start
  2. Spray some nonstick spray into your bunt pan wipe off excess
  3. Add ginger ale to a saucepan and sprinkle with gelatin let it sit for 2 or 3 mins then on low heat whisk until dissolved roughly 5 minutes
  4. Remove from Heat and whisk in Fireball whiskey
  5. Add drops of food coloring for desired color
  6. Pour into bundt pan and place in fridge overnight
  7. When you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter. Be careful if you leave it in the hot water too long it will melt and your cake will be runny

Wait until just before serving to top them with whipped cream and sprinkles. Cherry jello is my favorite but you can use orange jello instead of cherry if you wish. We are going to drink, have fun and make so fireball jello shot cupcake. We try and review the fireball jello shot too. For the Jello Shots: ginger ale.

So that is going to wrap it up for this exceptional food fireball jello shot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!