Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin mini pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin mini pies is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumpkin mini pies is something which I have loved my whole life.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use. Impress party and dinner guests with these Mini Pumpkin Pies!
To get started with this recipe, we have to first prepare a few components. You can have pumpkin mini pies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin mini pies:
- Prepare 400 g pumpkin puree
- Take 300 g evaporated milk
- Get 2 eggs
- Prepare 300 g pie crust pastry or puff pastry
- Take 1 teaspoon cinnamon
- Make ready 1/4 teaspoon each of ginger,cloves,nutmeg
- Take 1 teaspoon salt
- Make ready 3/4 cup sugar
These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. These mini pumpkin pies are way easier than making a pumpkin pie from scratch. Plus you will actually have room to try more than one dessert!
Instructions to make Pumpkin mini pies:
- Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes
- Preheat your oven to 180 degrees
- Boil or roast the pumpkin till it's ready then peel it and mash the puree
- Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree
- Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray
Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired. This interpretation of pumpkin pie aligns nicely. We absolutely love pumpkin pie at our house. Adorable paleo mini pumpkin pies with gingerbread cookie crust.
So that’s going to wrap this up for this exceptional food pumpkin mini pies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
