Smothered Baked Potatoes
Smothered Baked Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smothered baked potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smothered Baked Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Smothered Baked Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have smothered baked potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Baked Potatoes:
  1. Take 5 baked potatoes; halved lengthwise
  2. Take 2 C tomato-meat sauce
  3. Prepare 2 oz herbed goat cheese
  4. Make ready 1 C mozzarella cheese
  5. Take 1/4 C grated parmesean cheese
  6. Get 3/4 oz fresh basil
  7. Take as needed olive oil
  8. Make ready as needed sea salt
  9. Take as needed freshly cracked black pepper
Steps to make Smothered Baked Potatoes:
  1. Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
  2. Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
  3. If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
  4. If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
  5. Garnish with sea salt, pepper, and basil.
  6. Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,

So that is going to wrap this up with this exceptional food smothered baked potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!