Giant Pop Tart Pie
Giant Pop Tart Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, giant pop tart pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all know, are basically dessert anyway. A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all Treat them as such! And, as a great as you remember Pop-Tarts to be, the slab pie version has the potential to be even better.

Giant Pop Tart Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Giant Pop Tart Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Giant Pop Tart Pie:
  1. Prepare 2 refrigerated pie crusts
  2. Take I can pie filling of choice, this one is apple
  3. Take 1/2 cup brown sugar
  4. Take 1 little water and flour to make a runny paste
  5. Get 1 cup powdered sugar
  6. Take Dash vanilla
  7. Make ready Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less

Then glaze and sprinkle it to make your dreams come true. provided your dreams are to make yourself look tiny by holding a giant Pop-Tart. This giant Pop-Tart Pie is a fun and delicious take on the classic store-bought favorite. The flaky all-butter crust is filled with a sweet pocket of jammy. Saying that, this strawberry pop tart pie defies everything about a traditional pop tart.

Steps to make Giant Pop Tart Pie:
  1. Bring pie crusts to room temp and set oven to 375.
  2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
  3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
  4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
  5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

It's giant nature means there is plenty of filling. My favorite way to serve this strawberry pop tart pie? Leave it on the table and let everyone take pieces as they please! Need more pie in your life? This giant pop tart recipe can be made exclusively with ingredients in your freezer!

So that’s going to wrap it up for this special food giant pop tart pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!