Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Make ready red velvet cake
  2. Prepare 2 1/2 cups all purpose flour
  3. Prepare 1 1/2 cups sugar
  4. Take 3 tablespoons cocoa powder, sifted
  5. Make ready 1 1/2 teaspoons baking SODA
  6. Take 1 teaspoon salt
  7. Take 2 large eggs, at room temperature
  8. Get 1 cups vegetable oil
  9. Prepare 2 tablespoons red food coloring
  10. Prepare 2 teaspoons vanilla extract
  11. Take cream cheese frosting
  12. Prepare 1 ltr milk (full cream for best results)
  13. Get 3 tablespoons lemon juice / vinegar
  14. Make ready 1 cup (or according to taste) granulated sugar, sifted for best results
  15. Take 1/2 cup butter, at room temperature
  16. Get 1 tablespoon vanilla extract
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that’s going to wrap this up for this special food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!