Cinnamon rolls
Cinnamon rolls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon rolls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cinnamon rolls using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:
  1. Take 1 cup + 2 tbsp All-purpose Flour
  2. Prepare 3/4 tsp baking powder
  3. Get 1/4 tsp baking soda
  4. Get 1/4 tsp salt
  5. Take 1/4 cup + 1 tbsp Milk
  6. Make ready 1 tsp vinegar
  7. Take 2.5 tbsp melted butter
  8. Make ready for filling–
  9. Get 2 tbsp Brown Sugar
  10. Make ready 2 tbsp soft butter (room temperature)
  11. Take 1/2-1 tsp cinnamon powder

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Instructions to make Cinnamon rolls:
  1. First, mix the milk at room temperature with vinegar and keep it aside for 10 minutes
  2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
  4. Mix the soft butter along with brown sugar and cinnamon powder to it.
  5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  6. Spread the cinnamon - butter-sugar filling on it evenly.
  7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
  9. Place these in muffin cups.
  10. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
  11. Once it is cooked, brush it with melted butter & serve it !
  12. You can serve it with some dusted sugar on the side.

These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!

So that’s going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!