Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF
Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys homemade pop tarts / toaster pastries, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys homemade pop tarts / toaster pastries, gf df ef sf nf using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF:
  1. Prepare 1 whole recipe ready to roll Vickys Shortcrust Pastry, recipe link below
  2. Take 60 grams icing/powdered sugar
  3. Take 8 tsp jam, any flavours you prefer
  4. Prepare 4 tbsp coconut milk or preferred milk
  5. Take rainbow sprinkles to decorate
Steps to make Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF:
  1. Preheat oven to gas 7 / 210C / 425°F and line a baking sheet with parchment
  2. Roll out the pastry between 2 pieces of parchment paper into a large rectangle around 3mm thick - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
  3. Cut into an even number of smaller rectangles around 4"tall x 3" wide. Keep re-rolling the pastry until you've got 12 or 14 rectangles
  4. Put a heaped tsp of jam on top of half of the rectangles and spread slightly, keeping a border around the edges of about half a cm
  5. Use a little milk or water to wet the border them place a plain rectangle on top
  6. Crimp around each edge with a fork, brush with a little more milk and prick the tops a few times
  7. Bake for 8 - 10 minutes or until golden
  8. Meanwhile mix a tbsp or so milk with the icing sugar to make a thick glaze
  9. Let the pastries cool a little, then spoon the glaze over and decorate with sprinkles
  10. You can use peanut butter or chocolate spread with chocolate sprinkles too

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